Green Garden Festival


Enjoy the culinary diversity of vegetarian dishes without the use of animal product or just get inspired by some interesting ideas and new techniques to create some wonderful side dishes that compliment your dinner. Please find some suggestions below, for a full menu please contact us.


Watercress Soup:

• A fresh approach to the garden, slightly sautéed watercress, blended with a vegetable stock and a poached egg

Carved Tomato-Basket:

• with Buffalo Mozzarella and Balsamic Reduction

Home made Ravioli:

• with a Pesto, Goat Cheese and Walnuts

Vegetarian Dream Quiche:

• Assorted fresh garden vegetables with a Liason, baked golden brown in a pie crust

TT Tandoori Tofu:

• Sautéed Tofu with tandoori paste, assorted vegetables and mushroom-barley risotto

Risotto Unlimited:

• Learn the endless versatility of Risotto

Creamy Polenta vs. Polenta Cake:

• A dish on it’s own. Surround the Italian dish with your favorite vegetables


• Classic Italian Vegetable soup


• Andalusian cold vegetable soup

Anti Pasti Platter:

• Assorted roasted Vegetables like – Roasted Asparagus, Peppers, Zucchini, Squash, Mushrooms, Pearl Onions, Artichokes and Fingerling Potatoes Selection of Dips, Sauces and Artisan Breads

Pasta Ultimo:

• A wide array of fresh pasta like ravioli, penne, spagetti, gnocchi, pappardelle with different vegetarian sauces and fillings.