Lunch

 

From boxed lunches, deli sandwiches and wraps or even hot lunches; Chef Marcus can easily satisfy your client, employee or friends’ appetite.

What better way to impress a client or show your employees you appreciate their work than by feeding them a special lunch prepared by Chef Marcus.

 

Canapés:

• White Canapés – Smoked Salmon, Brie, Roast Beef, Salami, Ham, and Prosciutto
• Sourdough Canapés – Roasted Pork, Sun-dried Tomato Turkey, and Swiss Cheese
• Pumpernickel Canapés – Pate (Liverwurst), Pork tenderloin, and Taleggio Cheese

Finger Sandwiches:

• Bread choices: Rosemary Roll, Ciabatta, Whole Wheat, Parmesan Crusted Roll, Focaccia, and Parisian Roll
• Pepper Parmigiano Roast Beef Ciabatta
• Portobello & Mozzarella Ciabatta
• Chipotle Chicken Sandwich
• Roast Beef Arugula Baguette
• Tuscan Pesto Portobello Foccacia
• Italian Cold Cut Ciabatta
• Grilled Chicken Maple & Bacon Baguette
• Smoke Ham and Swiss Croissant

Anti Pasta Platter with Bread:

• Assortment of Roasted Vegetables like Peppers, Mushrooms, Zucchini, Squash, and Asparagus surrounded with curd cheese, fresh Mozzarella and Tomatoes

Bruchetta:

• Tomato & Arugula
• Panchetta & Mushroom
• Fig & Goat Cheese
• Brie & Caramelized Onions
• Smoked Salmon & Horseradish Cream
• Prosciutto
• Chicken Liver Pate

Entrée Platter:

• Roasted Beef Filet Mignon
• Roasted Pork Tenderloin
• Herb Roasted Chicken Tenderloin
• Roasted Asparagus, Peppers, Zucchini, Squash and Fingerling Potatoes
• Selection of Dips, Sauces and Artisan Breads