Feed your guests in style with our customized dinner catering service. Chef Marcus focuses on fresh, seasonal ingredients that will please even the most picky eater.
Some occasions call for something extraordinary, and a plated dinner, buffet or chef station by Chef Marcus will allow you to customize the perfect menu from the salad, to the entrée and desert. For a full menu please contact Chef Marcus.
Stuffed Chicken Roll with Duxell (Mushrooms) Filling:
• White wine sauce, fresh market vegetables and saffron rice
Stuffed Lamb Roll with a Sweet Potato-Rosemary Filling:
• Lamb Jus with port, ratatouille and polenta cake
Saltimbocca a la Romana:
• Classic veal cutlets with fresh sage & prosciutto, served with marsalla jus, sugar peas and rice timbale
Piccata a la Milanese:
• Classic chicken tender in egg–parmesan coating, served with angel hair pasta and tomato sauce
Grilled Sea Bass:
• With rosemary, roasted asparagus, tomato convit and mesculin mix salad
• Chardonnay poached salmon with dill sauce, fresh market vegetables and nutty potatoes (pommes pariesenne)
• Pan seared prawns with arugula-butter, sautéed bell peppers and risotto cake
Lamb Rack Filet with an Olive Crust:
• Lamb jus, ratatouille vegetable and potatoes au gratin