Desserts

 

The Grand Finale and a MUST for every Event. Chef Marcus offers a wide selection of dessert, from Fruit Tarts made with local ingredients to the French Mousse au chocolate. Please find some suggestions below, for a full menu please contact us.

 

Sabayon:

• A selection of fresh Berries broiled with Red wine Sabayon

Apple Beignets:

• With a warm Bourbon Vanilla Sauce

Mousse ou chocolate:

• Served with fresh Berries

Grand Ma’s Apple Strudel:

• German classic Apple strudel with warm Vanilla sauce

Panna Cotta

Tarte Tatin:

• Authentic Apple dessert, baked with Apples, Caramel and Puff Pastry Dough

Tiramisu:

• Just heavenly

Crème Brulee:

• With fresh Berries

Homemade Ice Cream:

• Choose from a selection of traditional and new flavors – Chocolate, Vanilla, Strawberry, Coffee, Yogurt, Yuzu (Japanese lemon) and more